Phool makhana or lotus seeds are crunchy, crispy, full of fiber and loaded with nutrition. No wonder it is an all-rounder snack, meal, dessert in itself. This any time food is loaded with all the right nutritional elements that is required by the human body.

Due to its high nutrition value and also healing properties, phool makhana is used in Ayurveda, Traditional Chinese Medicine (TCM) for managing various diseases including weight loss, insomnia, diarrhea, kidney ailment, digestion problems, chronic inflammation managing bone and teeth health, and also host of other common ailments.