A couple of decades ago, makhana was primarily consumed as a food item for local and religious purposes. It formed an important part of major religious ceremonies in the Indian households. As a non-cereal food, makhana was widely used during religious fasting by various people.
In the Indian states phool makhana or lotus seeds are popularly used as a breakfast staple with milk, popped makhana seeds are used for preparing a multitude of delicious, both savory as well as sweet dishes, including pudding and milk-based sweets. Apart from being consumed as a dessert like makhana kheer, sugar coated makhanas etc., it is also used as a thickening agent in various curries for a smooth, creamy and thick gravy.
In the Indian states phool makhana or lotus seeds are popularly used as a breakfast staple with milk, popped makhana seeds are used for preparing a multitude of delicious, both savory as well as sweet dishes, including pudding and milk-based sweets. Apart from being consumed as a dessert like makhana kheer, sugar coated makhanas etc., it is also used as a thickening agent in various curries for a smooth, creamy and thick gravy.
Apart from these, Makhana is used for various medicinal purposes as well, in different parts of Asia in alternative medicine, as can be seen in various ancient literature and documents. The lotus seeds have analgesic and aphrodisiacal properties; hence it is also used in the preparations of a number of Ayurvedic medicines. Makhana is widely used for starching fabrics and its bran is also used as an input material for creating poultry feed.
Commercial Cultivation of Makhana
We are manufacturer of makhana straight from the heart lands of Bihar where makhana is produced in abundance. Mambo Makhana deals in Roasted Makhana as well as Plain Makhana. We have been involved in this business since 2017 after stream lining the production, marketing and distribution we have the capacity to provide you in Metric Ton & at a whole sale price.
Indian States Producing Makhana or Fox nut
Traditionally the Indian state of Bihar has been the hub of makhana cultivation and production. The focused and major lotus seeds producing districts includes Madhubani, Darbhanga, Sitamarhi, Saharsa, Supaul, Araria, Kishanganj, Purnia and Katihar. It is important to note that 80% of the total production of processed makhana seeds comes from 4 districts of Madhubani, Darbhanga, Purnia and Saharsa. Out of these districts, Madhubani and Darbhanga lead the production.
Growing makhana demand in International Markets
In the last 5 years, makhana or lotus seeds have almost become omni present in different parts of the globe. A plethora of flavors including peri peri, roasted, caramel makhana, chocolate makhana, etc. are visible in almost all global retain chains and local super markets. This nutritious and tasty nut is a must have for health enthusiasts following different dieting methods including vegan diet, vegetarian diet, gluten-free diet and makhana has all the nutritious elements that one can possibly ask for in a single food product.
The United States of America, Countries in the European Union including Spain, Netherland,Germany, France; New Zealand, Australia, Korea are some of the countries that have witnessed a steep hike in the demand, thereby creating lucrative business opportunities for all stakeholders involved in the makhana production and supply chain. It has also impacted the lives and livelihood for millions of farmers and fishermen engaged in the cultivation of “Black Diamond”.